 |
 |
|
 |
 |
 |
| Fusta d' Ibèrics |
Fusta de Formatges |
Fusta de pagès |
| Starters |
| Green salad, Mixed Salad, Salad of tomato and cheese of goat, Rusian salad, Country sausage, Fried eggs with ham, Eggs with patatoes, Toasted bread with anchovies, Prawns to the salt. |
| |
| Specialties |
| Ham of Acorn, Ham of refodder, Duck´s fresh foie, Banded wedge shells, Mumy´s croquetes, Batter dipper & fried squid rings, Octopuss gallega style, Daddy´s snails, Xorissets a la sidra, Ommelete of garlic. |
| |
| From the sea |
| Littles lobsters sk, Puré of codfish, Prawns to garlic, Litle squids, Codfish carpaccio, Fideuà amb sípia |
| |
| From the earth |
| Duck´s carpaccio, Ox Tail Cantina´s style, Pig feet & mushrooms, Calf big steak, Pig´s sausage, Big steack with roquefort, Super steak (+/- 400 gr), Calf Steak, Fillet of pork, Chiken fillet. |
| |
| Skewers |
| Calf, vegetables and beicon, Prawns skewers, Pork skewers, Sepiets skewers, Chicken skewers with Vegetables. |
|
|
|
 |
| Restaurant La Cantina; C. Doctor Ferran, 2 · 17600 FIGUERES · Tel: 972 674 752 |
|
